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Diploma in Food and Beverage Management module II

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  4. Diploma in Food and Beverage Management module II

Hospitality Accounting 19 S module 2

  • Teacher: KARIUKI MUTEGI

Business Plan

  • Teacher: RICHARD AMWAYI

Food Production Management Practical

  • Teacher: Trainer Purity Ngugi

Diet Therapy

  • Teacher: JULIUS KIGOMBE

Control 2

  • Teacher: Ruth Mbuya

Catering Law

  • Teacher: Stephen Ndiira

Food Production Management Theory

  • Teacher: Nicholas Kiogora

Hospitality Accounting

  • Teacher: Pauline Mwirigi
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